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Beverage Sector:
Supervisor
Islandway Sorbet-Vaughan Mills(Sept 2021-Present)

  • Training, Supervising and Scheduling workers.

  • Does basic tasks like cleaning, refiling, preparation and Inventory.

  • Customizing and preparing beverages according to guests requests with completing the daily targeted sales.

  • Resolving customer inquiries.

  • Knowledge of POS System & handling cash and card transactions.

Food Sector
Host, Bartender & Server
Local Café and Restaurant- Centennial College: School of Hospitality, Tourism & Culinary Arts
(May 2022-August 2022)
 

  • Making reservations On-call and In-person along with greeting & allocatig seats for guests.

  • Preparing alcoholic and non-alcoholic beverages according to the receipe stated.

  • Serving exceptional customer service with a warm and welcoming smile.

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